Vitamin D Metabolites in Plasma of Cows Fed a Prepartum Low-Calcium Diet for Prevention of Parturient Hypocalcemia

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The Degrees of Parturient Hypocalcemia and Its Relevance to Other Metabolic Profile Parameters in Downer Cows

At calving time, the cows were monitored and blood samples were taken from jugular vein of 38 cows with parturient paresis and 38 healthy ones. The levels of calcium, phosphorus, magnesium, sodium, potassium, chloride, glucose, triglyceride, cholesterol, albumin, globulin and A/G ratio were assessed to find the correlation between the degree of hypocalcemia and other parameters. According to ca...

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Oral Calcium Boluses for Parturient Dairy Cows

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Diet-induced pseudohypoparathyroidism: A hypocalcemia and milk fever risk factor.

Subclinical hypocalcemia may affect half of all multiparous cows, and clinical hypocalcemia or milk fever affects approximately 5% of dairy cows each year. This disorder of calcium homeostasis can be induced by several dietary factors. Recent studies implicate high dietary potassium and high dietary cation-anion difference (DCAD) with increased risk of milk fever. The hypothesis tested in this ...

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Hypocalcemia and pregnancy-induced hypertension produced by low-calcium diet.

Recent studies from our laboratory in fasting pregnant ewes with twin gestation have implicated low serum calcium concentration in the etiology of hypertension in pregnancy. We hypothesized that the reduction in serum calcium concentration produced by feeding of a calcium-deficient diet in twin gestation would lead to a significant increase in maternal arterial blood pressure, vascular resistan...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1981

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(81)82557-x